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ADD TIME FOR FROZEN FOODS IN YOUR INSTANT POT…The Cooking Without Looking Kitchen Hack of the Day!

When you start with frozen foods in your Instant Pot, especially meats, plan to cook for an additional 4-10 minutes. It may take a bit of trial and error for each recipe, so record what works on your meal planner and have it perfected for next time!

If you release pressure and find your meal still needs a bit longer, that’s totally okay! Pop that lid back on and bring it up to pressure for a few more minutes. Don’t worry, it won’t take nearly as long to reach pressure the second time.

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