![Peeled fresh raw carrots on the cutting board.](https://www.tasteofhome.com/wp-content/uploads/2018/07/peeled-carrots.jpg?fit=700,700)
Carrots take away the acidity in tomato sauce by adding subtle sweetness. If you find your sauce has gotten too acidic, peel a whole carrot, simmer it with the sauce and remove before serving.
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Carrots take away the acidity in tomato sauce by adding subtle sweetness. If you find your sauce has gotten too acidic, peel a whole carrot, simmer it with the sauce and remove before serving.