ICED CAFE LATTE
2 tbsp. instant coffee
3/4 c. warm water
1 tsp. vanilla
4 c. ice cubes
14 oz can sweetened condensed milk
In a small bowl, dissolve coffee in water. In blender, combine dissolved coffee, milk, and vanilla; blend well. Gradually add ice, blending till smooth.
Serve immediately. Refrigerate leftovers.
4 servings
Per serving 280 Cal 0g. fat
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